![]() You can always cook it longer but can never undo excess time in the oven! You can also finish this under the broiler for a minute or two which will create a great texture on the top of the fish. For this reason I always like to check salmon early to prevent overcooking. Salmon is finished cooking when it flakes easily with a fork, and will dry out if overcooked. If you’re cooking a larger piece of fish, you may need to adjust the cooking time. This recipe calls for sockeye salmon which typically are smaller fillets compared with other salmon varieties like king or coho. Online wild seafood is one of the blessings of our modern age - a delicious salmon dinner is mere clicks away from being delivered straight to your doorstep.Īlso Read: Recipe: How To Make Perfectly Pan Seared Salmon Fillets If you don’t want to use ghee, you can absolutely use olive oil, avocado oil or whatever you have on hand. We offer delicious ghee made from our European style pasture raised butter. If you’re unfamiliar with ghee, it’s simply clarified butter, great for cooking and easier to digest for those sensitive to dairy. Ghee is my favorite cooking oil for salmon - it’s got an amazing, rich buttery flavor and a high smoke point. Coconut aminos would also be a great option since it’s sweet and salty all on its own. Maple syrup and Bragg’s liquid aminos add the perfect dose of sweet and salty - you can easily substitute other sweeteners, like brown sugar or honey, or regular soy sauce instead of the Bragg’s. That being said, I love the fresh savory flavors of thyme and rosemary with salmon. Just lemon juice (or slices placed on top of the fish while baking), salt, pepper and a generous drizzle of oil is enough for a tasty salmon dinner. This recipe is my favorite salmon marinade, but if you’re missing any of the ingredients feel free to make substitutions or leave them out entirely. The great thing about good quality salmon is that it doesn’t need much - the flavor of the fish is enough on its own and whatever you adorn it with will just add to something that’s already amazing. It’s easy and quick to prepare, and always yields a delicious result. It’s great for any season, but I love the freshness and lightness of salmon as the weather begins to change. One of my all-time favorite springtime dinners is oven baked salmon.
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